Revolutionize your brewing with our innovative conical fermenter

Conical Fermenters: Best Alternative for Effective Fermentation- Abstractory Weight

The endorsements made by brewers or winemakers who seek an exact fermentation grade are by the use of conical fermenters. The main advantage brought about by the specific shape of the fermenter, which is the conical bottom, is that it promotes sedimentation, thus one ends with a clear beer or wine. In the case of fermentation, the shape of the inside cone is such that it stabilizes the movement of the liquids between the vessels, thereby lowering the chances of oxygen exposure.

Advantages of Having a Conical Fermenter

• Effective Removal of Sediment From Beer: The tapered shape makes yeast and other particulates settle down at the bottom of the cone, making it possible to disconnect the cone, thus retrieving sediments without agitating the top and/or bottom parts of the liquid.
• Reduction of the Risk of Contamination: The use of conical fermenters eliminates most of the manipulations involving the transport of vessels, which safeguards the brew or wine from contamination.
• Easy Harvesting of Yeast: The configuration of the fermenter makes it convenient and less burdensome to collect yeast in vessels that can be used in the next batch.
• Sturdy and Diversified: Constructed using food-grade plastic or high-grade stainless steel, conical fermenters are made to last and are flexible to all the processes of brewing and fermenting.

Get accustomed to our professional conical fermenters that redefine the brewing process for you. With sloped roofs and integrated outlets, these fermenters ensure effective sediment and yeast removal. Streamline your processes because you will be able to perform both primary and secondary fermentation in one vessel. Use our premium conical fermenters that are designed to enhance every step in your brewing process and see how it feels.