As one of the most important pieces of equipment in the craft beer brewing process, the mash tun is mainly used for mixing ground malt with hot water to form the malt slurry and for scarification in the process.
Our professional-grade mash tun are constructed of high-quality, one-piece 304 stainless steel for superior durability and excellent corrosion resistance. The interior is smooth and flat, easy to clean and maintain, and with no hygienic dead space, it is fully compliant with food safety standards. The exterior of the keg is equipped with a highly efficient insulating layer filled with advanced polyurethane foam, which effectively maintains a stable internal temperature over a long period of time and reduces heat loss.
Features and Benefits
- Efficient utilization: Optimized agitator design helps to improve saccharification efficiency, so that each malt can be fully utilized.
- Easy to use: Equipped with practical accessories such as drain valve and liquid level gauge, it is easy to operate and observe the saccharification process.
- Energy-saving design: Highly efficient thermal insulation and intelligent energy saving modes greatly reduce energy consumption.
Parameters
Materials: SS304 Mirror polish or Brushed polish
Insulated or Single wall
Heating method: Electric, Steam or Direct fire
Mixer: Available, VFD motor
Parts: Man way, False bottom, Sparge arm, Thermometer, Hydrator etc.
Voltage: 110v, 220v, 240v or denpending on your requirement
Processing: Fermenting Equipment
Packaging Details: crate
A mash tun is an integral component of home brewers home breweries as well as commercial craft breweries, providing them with everything needed for success in creating quality craft beers.
Whether you have a small craft brewery or a large professional production line, we can customize the mash tun to meet your needs in a variety of capacities.