Sparkling wine tanks (also referred to as pressure or carbonation tanks) are purpose-built vessels used in the production of sparkling wines such as Champagne, Prosecco and those made using traditional methods of vilification.
Engineered to withstand substantial pressure levels for secondary fermentation processes that provide their sparkling wines their signature carbonation properties, these vessels help make sparkling wines like Champagne possible.
Advantages:
Our sparkling wine tanks are constructed of high-grade AISI 304 stainless steel, with the option to upgrade to AISI 316L for environments susceptible to higher corrosion levels.
Their sanitary design includes 100% TIG welded joints and seams along with an interior polish for an aesthetically pleasing experience.
Each of our sparkling wine tanks undergoes stringent design, manufacturing, inspection, and testing processes in order to guarantee safe operation at elevated pressure levels.
Standard Features:
- Stainless steel 304/316L construction
- Domed top and bottom for optimal pressure distribution
- Sample valve for convenient quality checks
- CIP – rotary spray ball for thorough internal cleaning
- Liquid outlet and drain outlet assembly for efficient dispensing and drainage
- Dimple cooling jacket for precise temperature control
- PU insulation to maintain constant temperature
- Working pressure of 6 bar for reliable performance
- Fully welded cladding for durability and structural integrity
- Side oval manway for easy access for maintenance and inspections
- RTD probe for accurate temperature monitoring
- 2″ butterfly valves for controlled flow regulation
- 2″ PVRV for enhanced safety and pressure relief
- Bimetallic thermometer for precise temperature readings
- Liquid level tube for visual monitoring of wine levels
With these state-of-the-art features, our sparkling wine tanks offer a robust and reliable solution for the production of high-quality sparkling wines, ensuring consistent results and enhanced operational efficiency.
