10BBL Beer Fermenter Standard Configuration
- Construction in stainless steel 304/316 food grade
- Double-wall jacket with dimpled cooling jacket
- Inner surface with 2B finish and passivated
- Oversized for 25% Headspace Fermentation
- TRI-clamped full sanitary sampling valve
- Manholes with side or top shadowless pressure.
- PT100 thermopile with sensor
- The rotation racking arm on the cone
- Dry hops with port4/6 in.
- 360-degree coverage CIP spraying Ball
- Threaded Ice Water Inlet/Outlet
- Pressure relief valve with gauge
- The tank’s top edge has a lifting bar.
- Heavy-duty legs with adjustable bolts
- Top safety valve for the tank
- 60deg yeast dump outlet
10BBL Beer Fermenter Advantages
- The Beer fermentation tank is equipped with lifting ears, which is convenient for hoisting equipment in place.
- With a rotating elbow and racking tam for beer delivery, it is convenient and flexible to deliver beer.
- An elliptical guard plate is added at the junction of the outriggers and the lower cone refrigerant inlet pipe and the lower cone outsourcing to ensure more precise machining accuracy.
- All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
- The clamp is installed at the connection between the material port and the bottom of the tank, which can be rotated at will, which is convenient for customers to operate.
- Outsourcing of the bottom of the Bright tank is made of finished products to ensure that the tank body has a beautiful appearance, strong and durable.
- All bright tanks are equipped with carbon stone for CO2.
- Uses a shadowless manway, which is easy to clean. The top manhole can be designed according to the customer’s fermentation process and brewing beer.
- The headspace is large, the total volume does not include the volume of the top head.
- The cooling jackets are designed on both the top of the cone and the bottom of the cylinder, and the cooling area is large enough.
- Equipped with safety device, positive and negative pressure opening function.
- The 60-degree cone angle is convenient for yeast excretion.
- The fermentation tank is equipped with a special ladder for easy operation.
10BBL Beer Fermenter Specification
- Effective volume: 10BBL
- Total volume: 12.5BBL
- Size: 1260*2800mm
- Material: Stainless Steel SUS304/SUS316
- Control system: Siemens PLC or Schneider/ABB PID
- Cooling area: 3.5m2.
- Polished/Brushed/Mirror finish/Pickling passivation
- Work pressure: inner jacket, 0.4 MPa Cooling jacket, 0.5 Mpa
- Design pressure: Inner jacket 0.2MPa Cooling jacket 0.3MPa
10BBL Fermenter Optional Configuration
- Display temperature gauge
- Separate blow off pipe and CIP
- Carbonation Stone for CO2
- Display of liquid level on the side wall
- Spending Valve/Bundling Apparatus