Advantages of the 3 BBL Conical Fermenter:
- Ease of Installation: Thanks to lifting ears, the fermenter can be put in its proper place with little or no effort from the operator.
- Flexible Beer Transfer: The use of rotating elbows and racking arms are provided for easier/confined delivery of beer.
- Precision Engineering: An elliptical guard plate covering the pressure points of the outer rim, lower cone’s refrigerant inlet, and lower cone outsourcing area prevents machining wastage.
- Stability and Alignment: Bolts in most of the splits in the heads in all the tanks sharpen alignment and leveling.
- Convenient Operation: A clamping sleeve at the material port connection allows rotation of the sleeve in the port material for greater ease of movement.
- Durable and Aesthetic Design: In finished goods, the bottom head of the bright tank is covered with houses nearing cosmetic arms, making it strong and pleasing in appearance.
- Carbonation Ready: Each bright tank has it welded with a Carbon stone for CO2 infusion.
- Easy Cleaning: The shadowless manway makes it more convenient to clean the closed system, but the top manhole can also be made to suit brewing requirements.
- Spacious Headspace: Constructed with a high headspace, the total volume, whatever inclusive head, does not count the upper head, which is generous during the fermentation process.
- Efficient Cooling: Cooling jackets fitted on the cone top and the cylinder bottom enhance cooling efficiency.
- Safety Features: Comprising a safety positive and negative pressure device.
- Optimal Yeast Handling: The cone angle of 60 degrees makes it convenient for the yeast to be concussed out.
- User Friendly: Contains a special ladder for ease of use and operation.
Standard Configuration of the 3 BBL Conical Fermenter:
- Composed of food-grade 304/316 stainless steel.
- Double wallet cemented with dimple outer cooling jacket.
- Inner surface 2B and passivated for strengthening.
- Over based to have 25% headspace during fermentation.
- Hose barb for sanitary tri-clamped sample valve.
- There is also a top pressure or sidelong shadowless manhole.
- Thermowell for PT100 temperature thermowell containing sensor.
- Located on the cone rotation racking arm.
- 4/6 inch ports are available for dry hops adding port.
- CIP spraying ball with an angle of cleaning ranges 360° in all directions.
- Finding the outlet of inlet of ice water is for cooling purposes.
- Pressure relief valve with integrated manometer. There is a lifting bar attached to the uppermost edge of the lid.
- Outstanding and massive legs with assurance bolts that improve the structure.
- A safety valve is located above the tank.
- 60 degrees on the yeast dumping for easy removal of the yeast.
Optional Configuration:
- Distance temperature gauge.
- External blow-off pipe & CIP.
- CO2 stone for introduction of carbonation.
- Shank liquid level indicator gauge on the sidewall.
- Spunding Bottle Head Back Pressure Control Device.
Specifications:
- Effective Volume: 3 BBL
- Total Volume: 4 BBL
- Dimensions: 960*2050mm
- Material: SUS304/SUS316 Stainless Steel
- Control System: PLC Siemens or PID Schneider/ABB brand
- Cooling Area: 1.3㎡
- Finishes Available: Polished, Brushed, Mirror finish, Pickling passivation
- Work Pressure: Inner jacket 0.4MPa, Cooling jacket 0.5MPa
- Design Pressure: Inner jacket 0.2MPa, Cooling jacket 0.3MPa
This is a 3 BBL conical fermenter which will give both production plant owners and small operators’ peace of mind as this fermenter brings high efficiency with reliable quality concerning line usage.