7 bbl conical fermenter

The fermentation process is rather conveniently organized by putting all the details together in the construction of the 7 BBL conical fermenter, which in turn makes minting easier. Following the convenience of the brewer, all the valves and accessories are fixed to the leading side of the tank, reducing the hauling distance between the storage tanks. This fermenter is especially helpful in breweries where space is at a premium because it can be simply converted into an Unitank. Although they are mainly designed for 7 BBL brewers, these fermenters can also be used for smaller equipment, for example, in 3 BBL brewing systems. Thanks to our lifetime after-sales service, you can trust and buy this fermenter without any worries.

 

$3,700.00

in stock
Product Description

Key Advantages:

  • Lifting Ears: All tanks are constructed with lifting ears to facilitate lifting the tank during installation.
  • Flexible Beer Delivery: A rotating elbow and racking arm combine to allow convenient and flexible beer transfer.
  • Precision Engineering: A guard plate of elliptical shape is installed between the pipes when the legs are joined with the lower cone and the refrigerant inlet pipe.
  • Adjustable Leveling: Adjustable bolts are supplied to maintain the favorable angular disposition of the fermenter.
  • Rotatable Clamp: There are two clamps, one at the material port and the other at the bottom of the tank, both of which rotate without restriction.
  • Aesthetic and Durable: The bright tank features a cladded bottom to give it a neat finish and make it strong.
  • Integration of CO2: Comes with a carbon stone for proper CO2 infusion in all bright tanks.
  • Easy Maintenance: The shadowless manway style enables thorough cleaning, along with an adaptable top manhole for different brewing processes.
  • Sufficient Headspace: Designed with extra headspace to ensure the volume does not include the top head, optimizing fermentation.
  • Efficient Cooling: Cooling jackets are installed on both the top cone cylinder and bottom cylinder, providing a very large surface area for cooling.
  • Safety Features: Includes safety devices such as positive and negative pressure reliefs.
  • Appropriate Yeast Excretion: The 60-degree cone angle is ideal for proper yeast discharge.
  • Convenient Operation: An access ladder is built into the machine for easy climbing and operation.

Standard Configuration:

  • Produced from food-safe 304/316 stainless steel.
  • Constructed with a double wall dimple cooling jacket.
  • Inner surface ground to a 2B finish and passivated.
  • Oversized to enable a 25% headroom during the fermentation process.
  • Includes a sanitary tri-clamp sampling valve.
  • Features a mansard manhole or access door at the top.
  • Equipped with a sensor and PT100 thermowell.
  • Includes a rotating racking arm in the conical bottom.
  • Available with a 4/6 inch dry hops addition port.
  • CIP spraying ball covers 360 degrees.
  • Cooling water threaded inlet and outlet.
  • Pressure relief valve with gauge.
  • Lifting bar provided at the top edge of the tank.
  • Assembled with heavy-duty legs featuring sliding-type bolts.
  • Safety valve located on top of the tank.
  • 60-degree slope for the outlet to dump the yeast.

Optional Configuration:

  • Temperature display.
  • Biggest blow-off designed and CIP plumbing extent.
  • Carbonation stone for the dissolution of gases into liquids.
  • Liquid level measurement from the sidewall.
  • Capping Tool/Spunding Valve.

Specifications:

  • Capacity: Design volume 7 BBL, working volume 8.75 BBL
  • Nominal Capacity: 8.75 BBL S.G. 1.2
  • Outer Dimensions: 1160*2500mm
  • Material: SUS304/SUS316 Stainless Steel
  • Control System: Siemens PLC or Schneider PID or ABB PID
  • Cooling Area: 8.75 Square meters
  • Surface Finishing: Pub polished, brushed satin finish, mirror, or pickling passivation
  • Pressure Rating: Inner Jacket 0.4 MPa, Heating/Cooling jacket 0.5 MPa
  • Rated Pressure: Inner Jacket 0.2 MPa, Heating/Cooling jacket 0.3 MPa
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