Key Features & Benefits
Premium Stainless-Steel Construction
Food-grade SUS304 is standard (or SUS316 if you need it), so every batch stays clean and the tank lasts. TIG welds, shiny polished walls, and pro passivation fight rust and hit all sanitary rules- perfect for repeat runs with no cross-contamination.
Efficient Thermal Control
Its double-wall body with a dimple jacket around the sides and cone covers 1.8 m² of cooling area. When you pair that with an exact Siemens PLC or Schneider/ABB PID, the temperature stays tight through mash, ferment, and conditioning.
Designed for Optimal Fermentation Space
The working volume touches 1,000 L with a safe 25 headspace, giving krausen and foam room to expand without spilling. Plus, the 60° cone angle makes yeast settle easily and ready for harvest.
Sanitary Operation & CIP Ready
This tank comes with a full-circle CIP spray ball, an easy-to-open tri-clamp sampling valve, a pressure gauge that bleeds off extra air, a PT100 thermowell, and a shadowless manway. Together, those bits make cleaning, safe sample pulls, and zero-contamination work a simple, quick routine.
Enhanced Usability & Workflow
Lifting ears, height-adjustable feet, a spinning racking arm, a 4-to-6-inch dry-hop port, and screw-type ice-and-water hookups let operators move it, fix it, tune it, and swap parts on the fly without hunting for special tools—and all the extras keep user comfort first.
Real-World Application Scenarios
Craft & Microbreweries
Brew a full menu—ales, lagers, sours—while keeping flavor from batch to batch. The jacketed walls cool the wort fast, so fermentation kicks off sooner, giving you more beer in less calendar time.
Pilot-Scale R&D
Test new grains or yeast in small, repeatable runs, dial in heat and pressure exactly, and grab samples worry-free; reliable data today means better recipes tomorrow.
Distilling & Biotech
Perfect for boutique stills or life-science labs that depend on steady vessel behavior during fermentation, organic-acid runs, or enzyme batches.
Scalable Production Lines
Slip it into any multi-tank setup; the same tri-clamp ports that ease cleaning also link it with the incoming chill and outgoing product, speeding turnover across the entire brewery or fermentation hall.
TECH SPECS
- Effective Volume: 800 L (about 211 US gallons)
- Total Volume: roughly 1,000 L when you count the headspace
- Dimensions: around 1,200 mm wide by 2,550 mm tall
- Material: SUS304, or upgrade to SUS316 if you prefer
- Control: Siemens PLC, or go with Schneider/ABB PID gear
- Cooling Surface: near 1.8 square meters of jacketed area
- Pressure Ratings: inner jacket designed for 0.4 MPa, cooling jacket works at 0.5 MPa
- Finish Options: Choose 2B, brushed, mirror polish, or pickled and passivated
Why Choose This 800-L Fermenter?
Reliable Quality
Micet-level TIG welds and tough pressure tests mean every tank meets real industrial standards.
Customizable for Your Space
We tweak size, fittings, and finish to match your brewery layout and process plan.
Built-In Safety & Control
Pressure relief valves, stainless metering ports, and auto-clean systems cut risk and downtime.
Operator-Friendly Features
Smart grips, easy sampling, fast racking, and wide cleaning access make daily use a breeze.
Scalable Efficiency
A big cooling area and top-of-cone jackets speed up fermentation, letting you turn batches quicker.
6. Frequently Asked Questions (FAQ)
Q1: Can the fermenter be customized to my brewery’s layout?
Absolutely. We change dimensions, move lift points, and place accessories exactly where you need them.
Q2: What cooling medium does the fermenter use?
Our dimple jacket happily runs on glycol, chilled water, or any standard fluid, as long as the pressure stays below 0.5 MPa.
Q3: Does the fermenter come with sanitary certifications?
You bet. We build the tank from food-grade stainless, TIG weld every seam, polish it bright, passivate the surface, and make sure it wipes clean in a full CIP cycle.
Q4: What control options are available?
Control options cover either a Siemens PLC or a Schneider-ABB PID panel, both letting you monitor and set temperature, pressure, and alarms without guesswork.
Q5: How long does production and shipping take?
Production and shipping usually take six to twelve weeks, though the final time depends on the custom features you pick and the distance to your brewery; we also supply step-by-step installation tips.
Invest in Quality Fermentation—Order Now
Whether you’re scaling up, trying new recipes, or fine-tuning output, this 800-L fermenter brings the accuracy, cleanliness, and room to grow you’re after.
Take the step toward consistent, pro-level fermentation. Reach out today for a quick quote, lock in your tank, and watch your brewing ambitions take shape.