Benefits of the Charmat Tank Approach
Compared to the conventional approach, the Charmat tank method of making sparkling wine has a number of advantages.
Production at a Low Cost
The Charmat tank method’s affordability is one of its key benefits. Compared to the traditional process, winemakers may create a higher volume of sparkling wine at a lesser cost since the second fermentation occurs in a pressurized tank. Because of this, it is the perfect technique for making vast amounts of inexpensive sparkling wine, like Prosecco.
Continual Excellence
Additionally, a more consistent grade of sparkling wine is possible with the Charmat tank method. Winemakers have more control over the process because the second fermentation occurs in a controlled setting, which produces a more uniform product..
Quicker Time of Production
The Charmat tank method enables faster production times than the conventional method. Depending on the desired level of effervescence, the second fermentation may take a few weeks to a few months. Compared to the traditional approach, which can take many years to make a bottle of sparkling wine, this is far faster.
Selecting the Correct Wine Tank
Selecting the appropriate wine tank is essential when making sparkling wine with the Charmat tank method.
Rating of Pressure
It’s critical to select a wine tank with an appropriate pressure rating because the second fermentation occurs under pressure. Without sacrificing the wine’s quality, the tank should be able to sustain the pressure created during the fermentation process.
Material
Stainless steel is the recommended material for the Charmat tank process and is commonly used to make wine tanks. Stainless steel is perfect for this industrial process since it is non-reactive, easy to clean, and able to endure high pressures.
Dimensions
Another crucial thing to think about is the wine tank’s size. The tank should be big enough to hold the amount of wine that is intended, but not so big that it gets hard to manage the fermentation process. The tank’s available area as well as the challenges of moving and cleaning it must be taken into account.
