Jacketed unitank fermenter Standard Configuration
- Stainless steel construction 304/316 food grade
- Double-wall jacket with dimpled cooling jacket
- Inner surface with 2B finish and passivated
- Oversized for 25% Headspace Fermentation
- TRI-clamped full sanitary sampling valve
- Manholes with side or top shadowless pressure.
- PT100 thermopile with sensor
- The rotation racking arm on the cone
- Dry hops with port 4/6 inch
- 360degcoverage CIP Spraying Ball
- Threaded Ice Water Inlet/Outlet
- Pressure relief valve with gauge
- The tank’s top edge has a lifting bar.
- Heavy-duty legs with adjustable bolts
- Top safety valve for the tank
- 60deg dumping outlet for yeast
unitank Advantages
- The tank has lifting ears that make it easy to lift equipment into place.
- It is flexible and convenient to deliver beer with a rotating elbow.
- A elliptical shield plate is added to the junction between the outriggers, the lower cone refrigerant pipe and the lower conical outsourcing in order to improve the accuracy of machining.
- All tanks have adjusting bolts that ensure they are leveled and aligned.
- Customers can easily operate the clamp that is installed between the material port at the bottom of tank and the clamp.
- The bottom of the Bright tank can be outsourced to a company that produces finished products.
- All tanks with a carbon stone are CO2-neutral.
- The manhole is easy to clean and has no shadows. The top manhole is designed to suit the fermentation process of the beer and can be customized.
- The volume of the top head is not included in the total volume.
- The cooling area of the cooling jacket is sufficient.
- Safety device with positive and negative opening pressure.
- The cone angle of 60 degrees is ideal for yeast excretion.
Jacketed unitank Optional Configuration
- Display temperature gauge
- Separate blow-off pipe & CIP
- Carbonation stone for CO2
- Liquid level display on the sidewall
- Bunging apparatuses/Spunding Valve
Jacketed unitank Standard Configuration
- Stainless steel construction 304/316 food grade
- Double-wall jacket with dimpled cooling jacket
- Inner surface with 2B finish and passivation
- Oversized for 25% Headspace Fermentation
- TRI-clamped full sanitary sampling valve
- Manholes with side or top shadowless pressure.
- PT100 thermopile with sensor
- The rotation racking arm on the cone
- Dry hops with port4/6 in.
- 360degcoverage CIP Spraying Ball
- Threaded Ice Water Inlet/Outlet
- Pressure relief valve with gauge
- The tank’s top edge has a lifting bar.
- Heavy-duty legs with adjustable bolts
- Top safety valve for the tank
- 60 deg yeast dumping outlet